Your Own Personal Chef (Sort of)!

I am not a big fan of summer, and except for the extra time it affords me with my kids, I'm happy to see it go. I always, always look forward to cooler weather for all sorts of reasons. One of them is cooking related, because I can actually get tired of grilled foods and the endless line of summer salads. Will somebody pass me a meatball, please?!

I've got some yummy recipes from Chef Stuart (Tupperware's Chef in Residence) to share with you. The first one is for a delicious Arugula Pesto and showcases some great items coming up in the Fall Tupperware catalog. The second one uses the pesto recipe in a MEATBALL dish. I adore my vegans friends, but I could never embrace that lifestyle fully. I must have meat! And you must have a party where I'll COOK MEAT FOR YOU!!!



Get your ground beef at a butcher (I go to Stater Bros.) where you can choose a roast and have them grind it up for you. Most times it's cheaper than the ground beef, it's always lower in fat, PLUS you have the reassurance that it is from one cow (not the entire herd). Believe me, it's worth the trip and the time.

Now is a great time to plan a fall party. You can get ahold of me at my site: www.my2.tupperware.com/wendyfullmer

Happy cooking!